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KMID : 0613820030130040492
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Journal of Life Science
2003 Volume.13 No. 4 p.492 ~ p.497
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A study on the Mycelial Growth of Lentinus lepideus in Liquid Culture
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Shin Sung-Euy
Cha Wol-Suk
Kang Si-Hyung
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Abstract
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This study was carried out to get the basic data for the mycelial growth of Lentinus lepideus in liquid culture. The optimal temperature and initial pH of mycelial growth of Lentinus lepideus were 25℃ and pH 5.5, respectively. The optimal medium was YMG medium. Among the carbon sources tested, glucose was effected to the mycelial growth and optimal glucose concentration was 4% (w/v). As nitrogen sources, malt extract and yeast extract appeared to be favorable and optimal malt extract and yeast extract [ratio (w/w) of 1:1] concentration was 1.5% (w/v).
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